Maine Shack is hiring!

Maine Shack in the Houston Chronicle!

Jen Murphy outlines a day-by-day itinerary for what readers should eat, drink, see and bike to while in town.  She recommended that readers high tail it to Maine Shack for lunch to enjoy a “spot-on menu” of rolls, clam bellies, whoopie pies and more. She noted that the restaurant is the brainchild of Drew and other New England partners, and shared his anecdotes about some of the dishes as well as sourcing up to 1,000 pounds/week from Greenhead Lobster.  She praised the menu and called out the Maine Shack roll, including the secret to its delicious success.

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