Published by Thrillist.com 7/26/2022
The name isn’t just a cute marketing tool: Everything about this place is truly Maine-centric, from the owner himself to the lobster regularly shipped in, straight from Maine’s rocky shores. Owner Drew Ryan missed New England seafood so much he took the leap in starting his own restaurant—now, it’s the go-to spot for a hot, buttery lobster however you like it: on a toasted bun, swimming in mac and cheese, or chilled, picked meat, no frills. Not a lobster fan? There’s plenty of “Fried Stuff” and fish sandwiches available, too.