News/Blog

Published by cbsnews.com 6/30/2023 Click Here to Watch CBS Colorado - Dining Out With Larry: Maine Shack

Published by abc-7.com 5/25/2023 Click Here to Watch ABC 7 News Extreme Eats: Maine Shack

Published by 5280.com 10/28/2022 Maine Shack It’s 2022 and we have things called airplanes, so let’s stop whining about there being no fresh seafood in Denver. Sure, it may not have been caught within the hour, but it’s still pretty darn fresh. Where to find it: Maine...

Published by Thrillist.com 7/26/2022 Maine Shack The name isn’t just a cute marketing tool: Everything about this place is truly Maine-centric, from the owner himself to the lobster regularly shipped in, straight from Maine’s rocky shores. Owner Drew Ryan missed New...

Drew Ryan, 46, is a born and raised Mainer -- and his restaurant, 'Maine Shack', located in the heart of Denver, is as authentically Maine as it could be... Read full article HERE!

Maine native Drew Ryan moved to Colorado in 2006, and he has sorely missed the fresh seafood of home ever since. So he’s bringing the lobster that Maine is so famous for to landlocked Colorado by opening a fast-casual restaurant called Maine Shack... Read full article...

Maine Shack is hosting a pop-up at Fat Kat Slim’s on Feb. 12 from 4 PM to 10 PM. They’ll bring New England fare to Music City. The pop-up will feature some of Maine Shack favorites, served counter-service style, along with Fat Kat Slim’s classics... Check out the full...

Not to slam too much on Red Lobster, but seeing the line of tourists waiting to get into the Destin, Fla., location always hurts my heart. Meanwhile, Maine Shack is a seafood restaurant in Denver, but its heart is in the right place as owner Drew Ryan hails from New...

From exclusive pairing dinners to hip pop-ups and farm dinners to fundraisers, Nashville has many special dinners throughout the year. To keep these experiences on the radar, meet Eater Nashville’s dining calendar, which highlights some of the best. Denver-based fast...

Maine Shack, the much-anticipated New England-style seafood joint in the former Uber Eats space on Central Street in LoHi, officially opened its doors on July 30 to crowds of eager patrons. In fact, the cheery fast-casual restaurant served 600 customers and sold 500...