Maine Shack, the much-anticipated New England-style seafood joint in the former Uber Eats space on Central Street in LoHi, officially opened its doors on July 30 to crowds of eager patrons. In fact, the cheery fast-casual restaurant served 600 customers and sold 500 lobster rolls—that’s approximately 200 pounds of lobster—on its first official day in business, according to Drew Ryan, the Maine native behind the concept.
“Denverites Eat 200 Pounds of Lobster on Maine Shack’s Opening Day” 5280 Magazine
