Maine Shack is highlighted and Drew’s background and Father’s influence and inspiration that led him to join the restaurant business, opening Maine Shack this past July. The article explained Drew’s three year search to find Maine Shack’s location, work to “drum up interest in Denver’s highly competitive restaurant market.
The piece noted the menu of New England favorites, including lobster shipped fresh from Greenhead Lobster in Stonington, Drew’s mother’s lobster pie recipe and explained that Maine Shack’s lobster rolls are now available at Empower Field at Mile High at the club level.
Full Article Link to follow.
“Augusta Native Makes Maine Mark in Denver.” Kennebec Journal, Maine
