Maine native Drew Ryan moved to Colorado in 2006, and he has sorely missed the fresh seafood of home ever since.
So he’s bringing the lobster that Maine is so famous for to landlocked Colorado by opening a fast-casual restaurant called Maine Shack.
“I love Maine. I love Maine cuisine,” said Ryan, 45, who grew up in the Augusta area. “That’s why I wanted to start this business.”
The restaurant, slated to open in early September, will offer five different types of lobster rolls. That includes the big guy, the “Lobsterado.”
“This roll, you have to eat with a fork before you can actually get into the sandwich,” he said. “It’s huge.”
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